Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Corned beef brisket
1 cup
Reserved cooking juices from corned beef
10
3-1/2 pounds small potatoes, small
2
Bay leaves
8
Carrots, medium
1
Head cabbage, medium wedges
2 tbsp
Dijon mustard
1/4 cup
Horseradish
1
Mustard sauce
2 tbsp
All-purpose flour
2 tbsp
Brown sugar
1 1/8 tbsp
Sugar
1 tbsp
Cider vinegar
3 tbsp
Butter
1 cup
Sour cream