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Dripping Roast Beef Sandwiches with Melted Provolone

Campbell's Kitchen
  • 13 minutes
  • Serves 4

INGREDIENTS

1 10.5 ounce can

Campbell's® Condensed French Onion Soup

1 tbsp

reduced sodium Worcestershire sauce

3/4 lb

thinly sliced deli roast beef

4

Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds

4

slices diced provolone cheese, cut in half

1/4 cup

drained hot or mild pickled banana pepper rings