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Honey Glazed Salmon with Browned Butter Lime Sauce

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1 clove

Garlic

2

Limes, zest of

1

Butter lime sauce

9 tsp

Honey

3 tbsp

Lime juice, fresh

8 tsp

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

6 tbsp

Butter