INGREDIENTS
2
chicken breasts
1/2 cup
Teriyaki sauce
1 tbsp
cornstarch
1
(12 inch) par-baked pizza crust
3 cups
cabbage, (shredded (about ¼ of a medium head))
1 1/2 cups
carrots, (sliced into thin match sticks (roughly 2 medium))
1/4 cup
mozzarella cheese
1/4 cup
cheddar cheese