INGREDIENTS
2 1/2
lbs Butternut squash
1/2 cup
Carrot
1/2 cup
Celery
1
Chives, fresh
2
Granny smith apples, small
1/2 tsp
Sage, dried leaves
1 1/2 tsp
Thyme, dried
5 cups
Chicken stock or canned low-salt chicken broth
1 1/2 cups
Apple cider
5 tbsp
Butter
2/3 cup
Sour cream
1/2 cup
Whipping cream
2 cups
Chopped leeks (white and pale green parts only)