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Pumpkin Chicken Corn Chowder

Barbara Schieving
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large boneless skinless

2 cups

Corn, frozen

1

Garlic clove

1 cup

Onion

1 15 ounce can

Pumpkin puree

2

Russet potatoes, large

2 14.5 ounce cans

Chicken broth

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Italian seasoning

1/8 tsp

Nutmeg

1/8 tsp

Red pepper flakes, dried

2 tbsp

Butter

1/2 cup

Half and half