INGREDIENTS
2
Chicken breasts, large boneless skinless
2 cups
Corn, frozen
1
Garlic clove
1 cup
Onion
1 15 ounce can
Pumpkin puree
2
Russet potatoes, large
2 14.5 ounce cans
Chicken broth
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Italian seasoning
1/8 tsp
Nutmeg
1/8 tsp
Red pepper flakes, dried
2 tbsp
Butter
1/2 cup
Half and half