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Peanut Butter Vegetable Chicken Soup

annie nordmark
  • 50 minutes
  • Serves 8

INGREDIENTS

8 cups

chicken broth

2 cups

diced, cooked chicken meat

1 cup

peeled and cubed potatoes

1 cup

diced carrots

1 cup

diced zucchini

1 cup

broccoli florets

1 cup

canned whole tomatoes, chopped

1/2 cup

chopped celery

1/2 cup

chopped onion

1/2 cup

chopped green bell pepper

2 cloves

garlic, minced

1/2 cup

peanut butter

1 tbsp

chopped fresh parsley

salt

ground black pepper