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Caprese-Stuffed Grilled Balsamic Portobello Mushrooms

I Can Cook That
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

6 cloves

Garlic

4

Portobello mushrooms, large

3

Sized tomatoes, small to medium

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Soy sauce, low sodium

1

Salt and pepper

5 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella, fresh