INGREDIENTS
1/4 cup
Basil, fresh leaves
6 cloves
Garlic
4
Portobello mushrooms, large
3
Sized tomatoes, small to medium
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Soy sauce, low sodium
1
Salt and pepper
5 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella, fresh