INGREDIENTS
Crust:
22
Oreo cookies
3 tbsp
unsalted butter, melted
Pudding filling:
1/3 cup
boiling water
1
envelope unflavored gelatin
2/3 cup
granulated sugar
1/3 cup
cocoa powder
1/4 cup
cornstarch
1/4 tsp
salt
3 cups
low fat milk
4 oz
bittersweet chocolate, chopped
2 tsp
vanilla
Marshmallow topping:
3/4 cup
granulated sugar
1/2 cup
light corn syrup
1/4 cup
water
1/4 tsp
salt
2
egg whites, at room temperature
1/4 tsp
cream of tartar
2 tsp
vanilla