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Chocolate Pudding & Toasted Marshmallow Tarts

Tessa, Handle the Heat
  • minutes
  • Serves 5

INGREDIENTS

Crust:

22

Oreo cookies

3 tbsp

unsalted butter, melted

Pudding filling:

1/3 cup

boiling water

1

envelope unflavored gelatin

2/3 cup

granulated sugar

1/3 cup

cocoa powder

1/4 cup

cornstarch

1/4 tsp

salt

3 cups

low fat milk

4 oz

bittersweet chocolate, chopped

2 tsp

vanilla

Marshmallow topping:

3/4 cup

granulated sugar

1/2 cup

light corn syrup

1/4 cup

water

1/4 tsp

salt

2

egg whites, at room temperature

1/4 tsp

cream of tartar

2 tsp

vanilla