INGREDIENTS
• 1 cup natural crunchy peanut butter (look for one that only contains peanuts and no sugars/oils)
• 3 tablespoons melted cacao butter
• 3 tablespoons honey
• 2 teaspoons vanilla extract
• ¾ teaspoon kosher salt (if your peanut butter is salted or if you’re using regular table salt – drop it back to ¼ teaspoon)
• ¼ cup + 1 teaspoon coconut flour
• 2 ounces unsweetened chocolate, roughly chopped
• 1 teaspoon melted cacao butter
• 1 teaspoon honey