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Mediterranean Chickpea Salad

Danielle
  • 20 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

1/2 cup

Mint, fresh

1/2 cup

Parsley, fresh

4

Persian cucumbers

1/2

Red onion, medium

2

Tomatoes, large

2 tbsp

Lemon juice

1 tsp

Paprika

1/2 tsp

Pepper

1/2 tsp

Sea or kosher salt

2 tbsp

Olive oil, extra virgin

1

Yellow bell peper (diced to 1/2")