INGREDIENTS
2 15 ounce cans
Chickpeas
1/2 cup
Mint, fresh
1/2 cup
Parsley, fresh
4
Persian cucumbers
1/2
Red onion, medium
2
Tomatoes, large
2 tbsp
Lemon juice
1 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Sea or kosher salt
2 tbsp
Olive oil, extra virgin
1
Yellow bell peper (diced to 1/2")