INGREDIENTS
1 lb
Ahi tuna, Sushi Grade
1 tsp
Green onion
1 tbsp
Pickled ginger, Juice
1/2 tsp
Honey
1 tsp
Honey, Raw
1/2 cup
Mayonnaise
2 tsp
Wasabi
2 tbsp
Black sesame seeds
2 tbsp
Sesame seeds, White
3 tbsp
Olive or grapeseed oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2 tbsp
Heavy cream
1 tbsp
Mirin sweet wine
1/4 Cup Braggs Liquid Aminos (Or soy sauce)