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Sheet Pan BBQ Chicken Nachos

Laurie McNamara
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

6

strips Bacon

1 lb

Chicken breast, thin cut boneless skinless halves

1 lb

Chicken thighs, boneless skinless

1 cup

Bbq sauce, sweet

1

Lemon pepper seasoning

2 tbsp

Olive oil

1

bag Tortilla chips

2 cups

Cheddar cheese, sharp

2 cups

Monterrey jack cheese


NOTES

  • **Make sure soyfree chips & BBQsauce for soyfree meal!

    D Lovik • 2019-09-28