INGREDIENTS
1 lb
Sirloin, steak
1/2 lb
Asparagus
2
Carrots, medium
2 cloves
Garlic
1
Red bell pepper
6 oz
Snap peas
1
Yellow bell pepper
2 tbsp
Honey
1 tsp
Black pepper, cracked
1 tbsp
Cornstarch or arrowroot powder
1 tsp
Sea or kosher salt
2 tbsp
Sesame seeds
2 tbsp
Olive oil
2 tbsp
Rice vinegar
2 tsp
Sesame oil
1/4 cup
Coconut aminos
2 tbsp
Orange juice, fresh