INGREDIENTS
1 15 ounce can
Chickpeas
4
large cloves Garlic
1
Greens
4 cups
Kale, loosely packed
4
Pitas ((white or wheat // sub rainbow chard, medium
1
Hummus
3 tbsp
Lemon juice, fresh
1 1/2 tbsp
Tahini
1/4 cup
Oat flour
1/2 tsp
Sea salt
2 tbsp
Avocado or olive oil
1/2 tsp
Cumin, ground