INGREDIENTS
1/4 cup
Bacon, cooked
1/4 tsp
Garlic powder
1/4 cup
Green onion
2 cups
Mushroom
2 cups
Spinach, packed
4
Eggs
2 cups
All-purpose flour
1
Crepe batter
1
Filling
1 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil
6 tbsp
Butter
1 cup
Milk
2 tbsp
Parmesan cheese, grated
3/4 cup
Ricotta cheese
1 cup
Water