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Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

BS' in the Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Bacon, cooked

1/4 tsp

Garlic powder

1/4 cup

Green onion

2 cups

Mushroom

2 cups

Spinach, packed

4

Eggs

2 cups

All-purpose flour

1

Crepe batter

1

Filling

1 tsp

Salt

1

Salt & pepper

1 tbsp

Olive oil

6 tbsp

Butter

1 cup

Milk

2 tbsp

Parmesan cheese, grated

3/4 cup

Ricotta cheese

1 cup

Water