INGREDIENTS
1 cup
Blueberries
1/2 cup
Cilantro
1/3 cup
Cilantro, packed leaves
1
Cilantro
1/2
Jalapeno
1/2 cup
Red onion
1 cup
Sweet corn
2 tbsp
Lime juice, fresh
1 cup
Quinoa
1
Black pepper, Freshly ground
1/8 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Pistachios
1/2 cup
Feta
1
Firm but still ripe avocado, sliced or diced