Chocolate Chip Bundt Cake by Gutsy Gluten Free Gal

INGREDIENTS

For Cake:

1 1/2 sticks

salted butter (12 tablespoons- softened)

1 1/2 cups

granulated sugar

large eggs at room temperature (this may sound crazy but I will put them in microwave for 8 seconds to achieve this)

1 1/2 tsp

vanilla extract

1 1/4 cups

sour cream (I used Daisy light)

1/4 tsp

xanthan gum

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 1/4 cups

minus 1 TBS Gluten Free Flour (I used Pamela’s, if yours has xanthan gum, leave the above amount out) *

5 tbsp

corn starch

1 cup

dark chocolate chips (I used Guittard)

1 cup

white chocolate chips (I used white chocolate choc-au-lait by Guittard, make sure yours are gluten free)

For Cream Cheese Frosting:

12 oz

softened cream cheese

4 1/2 cups

powdered sugar

1/2 tsp

salt

1/4 tsp

vanilla

TB mini chocolate chips for topping the cake