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Chocolate Pots de Crème

Michelle, Brown Eyed Baker
  • minutes
  • Serves 8

INGREDIENTS

5

Egg yolks

10 oz

Bittersweet chocolate

5 tbsp

Granulated sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract

1/2 tsp

Espresso, instant powder

3/4 cup

Half-and-half

1 1/2 cups

Heavy cream

1 tbsp

Water