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Raspberry and Lemon Zest Crumble Muffins

Janssen Bradshaw
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of half

1/2

Lemon, zest of

2 cups

Raspberries, fresh or frozen

1

Egg

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

35 tbsp

Flour

1 1/8 cups

Granulated sugar

1/4 tsp

Salt

1/3 cup

Pecans

7 tbsp

Butter

1 cup

Buttermilk