INGREDIENTS
1
Butter bean mash
1 can
Butter beans, cooked
1
Carrot & parsnip
4
Carrots
1
Cauliflower, medium
2
Parsnips
1
Pea & spinach puree
400 g
Peas, frozen
100 g
Spinach, fresh
1
Sweet potato, large
1
Sweet potato & cauliflower
1 tbsp
Butter
1 tbsp
Greek yogurt or creme fraiche
6 tbsp
Milk