INGREDIENTS
6
Chicken thighs, small bone-in skin-on
2
Arbol chiles, dried
1 can
Chickpeas
2 tbsp
Cilantro
3
sprigs Cilantro
2 cups
Chicken stock
1 can
Coconut milk, full-fat
2 tbsp
Honey
3/8 cup
Lime juice
1 1/2 cups
Basmati rice
1
Kosher salt
1 tbsp
Kosher salt
1 tbsp
Turmeric, ground
1/4 cup
Neutral oil
1
Olive oil
1 tbsp
White wine vinegar