INGREDIENTS
2
Carrots, large
4
clove(s) Garlic
1 tsp
Hy-vee dried oregano
3 tbsp
Italian parsley, fresh
1 tsp
Lemon, zest
Lemon, wedges
2
Summer squash, medium
2
Zucchini, medium
2 tbsp
Lemon juice, fresh
1/2 tsp
Hy-vee black pepper
2 tsp
Hy-vee paprika
1/2 tsp
Hy-vee salt
3 tbsp
Hy-vee select olive oil
1 cup
Hy-vee plain greek yogurt
1 lb
S. of thin-cut boneless, skinless chicken breasts or 1/2-inch thick boneless, skinless chicken breasts