INGREDIENTS
20 oz
6 organic (small) chicken thighs
Salt
Ground black pepper
2 tbsp
unsalted butter, softened
4 cloves
garlic, minced
1 tbsp
chopped parsley
Lemon slices, for garnishing
4 tbsp
honey
1 tbsp
Apple Cider Vinegar
1/3 cup
chicken broth
1/4 tsp
salt or to taste
3 dashes
cayenne pepper