INGREDIENTS
18
slices Pepperoni
1 cup
Sausage, cooked and crumbled
1/2 tsp
Garlic
1 tbsp
Parsley, dried
2
Eggland's best eggs
1
jar Pizza sauce
3 cups
All-purpose flour
1 1/2 tbsp
Baking powder
1 tsp
Italian seasoning
1/2 tsp
Salt
1 cup
Butter, salted
3/4 cup
Milk
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated