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Oven-Baked Breakfast Tacos

Gerry Speirs
  • 40 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

4 cups

1 inch) potatoes

8

Eggs

2 1/2 tbsp

Old El Paso™ taco seasoning mix

2 tbsp

Canola oil

8

Corn tortillas (6 inch), soft

1/2 cup

Monterey jack cheese