INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1
Green onions
4 cups
Tater tots, frozen
1
Yellow onion, medium
1 2.25 ounce can
Black olives
2 tbsp
Fajita seasoning
1 cup
Cheddar cheese
2 cups
Pepper jack cheese
1 10 ounce can
Enchilada sauce, mild red