INGREDIENTS
2
Carrots
2
stalks Celery
1 cup
Corn, frozen
1 cup
Mushrooms, fresh white or brown
1/2
Onion
3 cups
Vegetable broth
1 tsp
Mustard powder
1/2 cup
Wild rice
1/2 tsp
Black pepper
1 tsp
Curry powder
1/2 cup
Flour
1 tsp
Salt
1/3 cup
Almonds
4 tbsp
Butter
1 cup
Half-and-half
1 cup
Water