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Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free)

I Breathe I'm Hungry
  • minutes
  • Serves 16

INGREDIENTS

8

slices Bacon

6 cups

Baby spinach, raw

16

Mushroom caps

1/4 cup

Onion

1 tbsp

Almond flour

1/4 tsp

Nutmeg, ground

1

Salt and pepper

2 tbsp

Butter

1/3 cup

Feta cheese