INGREDIENTS
4
medium zucchini ((2 1/2 lbs), sliced into halves through the length*)
1 cup
part-skim ricotta cheese
1
large egg
1 1/2 tbsp
chopped fresh parsley (, plus more for garnish)
1 1/4 cups
shredded mozzarella cheese
1/2 cup
finely shredded parmesan cheese
8 oz
93% lean ground beef or lean ground turkey
4 tsp
olive oil (, divided)
Salt and freshly ground black pepper
1 3/4 cups
roasted garlic marinara sauce ((I used Classico))
1 tbsp
chopped fresh basil (, plus more for garnish)