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Lasagna Zucchini Boats

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

4

medium zucchini ((2 1/2 lbs), sliced into halves through the length*)

1 cup

part-skim ricotta cheese

1

large egg

1 1/2 tbsp

chopped fresh parsley (, plus more for garnish)

1 1/4 cups

shredded mozzarella cheese

1/2 cup

finely shredded parmesan cheese

8 oz

93% lean ground beef or lean ground turkey

4 tsp

olive oil (, divided)

Salt and freshly ground black pepper

1 3/4 cups

roasted garlic marinara sauce ((I used Classico))

1 tbsp

chopped fresh basil (, plus more for garnish)

1 person Recommend This Recipe