Vegan Thai Curry Vegetables

coconut milk (do not shake can)

vegetable stock

soy sauce or tamari soy sauce

palm sugar or brown sugar

Thai green curry paste, like Thai Taste, Maesri, and Thai Kitchen, none of which have shrimp or fish paste

diced (1/2 inch) onion

diced (1/2 inch) red bell pepper

diced (1/2 inch) zucchini or other summer squash

diced (1/2 inch) peeled sweet potato

sliced bamboo shoots, rinsed and drained

green beans, trimmed and cut into 1 1/2 inch lengths

diced (1/2 inch) Asian eggplant

lime

large basil leaves, cut into thin chiffonade