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Mexican Street Corn Salad

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro, fresh

1

Lime, wedges or slices

2 tbsp

Lime juice, fresh

1/4 cup

Mayonnaise, light or regular

1 pinch

Black pepper

1 tsp

Chili powder

1/8 tsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Oil

1/4 tsp

Cumin, ground

1 tbsp

Butter

1/4 cup

Cheese

1/4 cup

Sour cream, light or regular

3 to 4 cups frozen or fresh corn kernels OR 6 to 7 ears fresh corn on the cob

1 person Recommend This Recipe