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Oat Flour Brownies (Gluten Free)

by Mary
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

gluten-free oatmeal

3/4 tsp

baking soda

1/2 tsp

espresso powder

3/4 cup

unsalted butter

1 1/2 cups

sugar

1 cup

cocoa powder

1 tsp

salt

1 tbsp

vanilla extract

3

large eggs

1 1/4 cups

chocolate chips