INGREDIENTS
1
bunch Collard greens
4 cloves
Garlic
2 tbsp
Ginger, fresh
1/4 cup
Peanuts
1
Red onion, medium
1/2 cup
Tomato paste
6 cups
Vegetable broth, low sodium
1
Hot sauce
3/4 cup
Peanut butter, unsalted chunky or smooth
1
Brown rice, Cooked
1 tsp
Salt