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Thai Watermelon Salad

juli
  • 2019 minutes
  • Serves 6 to 8

INGREDIENTS

For the salad

1

small watermelon, cubed

1/2

large English cucumber, quartered

1

medium carrot, quartered

1

stalk of celery, sliced

3

small radishes, thinly sliced

1

medium orange bell pepper, chopped

2

green onions, chopped

1/4 cup

lightly packed cilantro, roughly chopped (plus extra for garnish)

8

mint leaves, roughly chopped (plus extra for garnish)

1/4 tsp

fine salt

1/4 cup

cashews, finely chopped

For the dressing

1/3 cup

coconut aminos

3 tbsp

avocado oil

1 tbsp

sesame oil

Juice of 1/2 lime

1 tbsp

Sriracha

1 tsp

freshly grated ginger

1/2 tsp

fish sauce

1

garlic clove, minced