INGREDIENTS
For the salad
1
small watermelon, cubed
1/2
large English cucumber, quartered
1
medium carrot, quartered
1
stalk of celery, sliced
3
small radishes, thinly sliced
1
medium orange bell pepper, chopped
2
green onions, chopped
1/4 cup
lightly packed cilantro, roughly chopped (plus extra for garnish)
8
mint leaves, roughly chopped (plus extra for garnish)
1/4 tsp
fine salt
1/4 cup
cashews, finely chopped
For the dressing
1/3 cup
coconut aminos
3 tbsp
avocado oil
1 tbsp
sesame oil
Juice of 1/2 lime
1 tbsp
Sriracha
1 tsp
freshly grated ginger
1/2 tsp
fish sauce
1
garlic clove, minced