INGREDIENTS
2 lb
Pork roast
2
Carrots
1/4 cup
Cilantro, fresh
1/2
Cucumber
1 tsp
Garlic powder
2
Limes, cut into quarters
1 handful
Mint, fresh
2
Red chili peppers
2
small heads Romaine lettuce
1/4 cup
Red curry paste
1/4 tsp
Fish sauce
1 tbsp
Honey
1/4 cup
Lime juice
1 tsp
Chinese five spice seasoning
1 tsp
Salt
1/4 tsp
Sea salt
3 tbsp
Sesame seeds, white
1/2 tsp
Sesame oil
2 tbsp
Ghee
1/2 cup
Water