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Big Batch Thai Pork Salad

Amber Goulden, Fed + Fit
  • 2019 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Pork roast

2

Carrots

1/4 cup

Cilantro, fresh

1/2

Cucumber

1 tsp

Garlic powder

2

Limes, cut into quarters

1 handful

Mint, fresh

2

Red chili peppers

2

small heads Romaine lettuce

1/4 cup

Red curry paste

1/4 tsp

Fish sauce

1 tbsp

Honey

1/4 cup

Lime juice

1 tsp

Chinese five spice seasoning

1 tsp

Salt

1/4 tsp

Sea salt

3 tbsp

Sesame seeds, white

1/2 tsp

Sesame oil

2 tbsp

Ghee

1/2 cup

Water