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Bacon Jalapeño Popper Creamed Corn Gratin

Morgan
  • minutes
  • Serves 10

INGREDIENTS

8

Bacon, slices

1

large bunch Chives

1

large (40 ounce) bag Corn, frozen kernels

1/2 cup

French's crispy jalapenos

1

Parsley

2

Shallots

1/4 cup

Grits, quick-cooking

1/4 tsp

Cayenne pepper

1

Kosher salt and black pepper

1 cup

Panko breadcrumbs

3 tbsp

Butter

1 1/2 cups

Cheddar cheese

3 cups

Half-and-half

1 cup

Monterey jack cheese