INGREDIENTS
8
Bacon, slices
1
large bunch Chives
1
large (40 ounce) bag Corn, frozen kernels
1/2 cup
French's crispy jalapenos
1
Parsley
2
Shallots
1/4 cup
Grits, quick-cooking
1/4 tsp
Cayenne pepper
1
Kosher salt and black pepper
1 cup
Panko breadcrumbs
3 tbsp
Butter
1 1/2 cups
Cheddar cheese
3 cups
Half-and-half
1 cup
Monterey jack cheese