INGREDIENTS
28 oz
Black beans
1/4 cup
Cilantro, Leaves
8 oz
Green chilies
1
Jalapeno pepper
1
Roma tomato
1/2
Yellow onion, Medium
10
Fajita size flour tortillas
2 tbsp
Butter
2 cups
Monterrey jack cheese
1/2 cup
Queso fresco
28 oz
Enchilada sauce, Red