INGREDIENTS
1
yellow onion (sliced)
2 1/2 lb
beef roast ((I used cross rib roast))
1 tbsp
seasoned salt
1
few dashes worcestershire sauce
1
bottle creamy caesar salad dressing ((I used Newman's Own))
3
hearts of romaine (chopped)
4
tomatoes (chopped)
1/2 cup
shredded parmesan cheese