INGREDIENTS
5
strips Bacon
1
Reserved bacon fat
1 lb
Brussels sprouts
1/4 cup
Cranberries, dried
1
Granny smith apple
1
large bunch Kale
1
Shallot, small
1 tbsp
Dijon mustard
2 tsp
Honey
1
generous pinch Salt
1
Salt + freshly cracked pepper
2 tbsp
Apple cider vinegar
1
glug Olive oil
1/4 cup
Olive oil, extra virgin
1/3 cup
Pecans, toasted and roughly chopped
6 oz
Cheddar cheese, sharp