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Brussels Sprout, Kale + Apple Salad (with Sharp Cheddar, Bacon + Pecans)

By Nicole Gaffney (ColeyCooks.com)
  • minutes
  • Serves

INGREDIENTS

5

strips Bacon

1

Reserved bacon fat

1 lb

Brussels sprouts

1/4 cup

Cranberries, dried

1

Granny smith apple

1

large bunch Kale

1

Shallot, small

1 tbsp

Dijon mustard

2 tsp

Honey

1

generous pinch Salt

1

Salt + freshly cracked pepper

2 tbsp

Apple cider vinegar

1

glug Olive oil

1/4 cup

Olive oil, extra virgin

1/3 cup

Pecans, toasted and roughly chopped

6 oz

Cheddar cheese, sharp