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BBQ Chicken Quinoa Skillet

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1/2

red onion (diced)

2 cloves

garlic (minced or crushed)

14 oz

reduced-sodium chicken broth

1/2 tsp

ground cumin

1 1/4 cups

quinoa (rinsed)

1/2 cup

BBQ sauce (plus a little more for drizzling)

hot sauce (optional)

2 cups

shredded, cooked chicken

1/2 cup

2% milk shredded Mexican blend cheese

4

green onions (sliced thin)