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Southwestern Rice

Recipe by Holly Clegg
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

1 15 ounce can

Corn

1

bunch Green onions

1 10 ounce can

Tomatoes and green chiles

1 2 1/4 ounce can

Black olives

2 cups

Rice, cooked

2 cups

Mexican blend cheese, reduced-fat

1 cup

Sour cream, nonfat