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Baked Salsa Rice with Green Chiles, Lime, and Cilantro

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cilantro

1 can

Green chiles

1

Onion, medium-sized small

1 1/2 cups

Chicken or vegetable broth

2 tbsp

Lime juice, fresh-squeezed

1 cup

Salsa

1

Tabasco sauce or your favorite hot sauce, Green

1 cup

Rice, long-grain

2 tsp

Olive oil

1/4 tsp

Cumin, ground