Cucumber Radish Salad with Citrus Basil Vinaigrette and Grilled Chicken (Paleo, Whole30)

INGREDIENTS

1 lb

Chicken tenderloins or boneless skinless breasts

1 1/4 cups

Basil, packed leaves

Cucumbers, small medium

1/2 lb

Radishes

Citrus basil vinaigrette to toss

1/2 tsp

Sea salt

1/3 cup

Bertolli extra virgin olive oil, organic

Kumquats* (top cut off and seeds removed)

Kumquats* (juice only (about 1 tsp))