INGREDIENTS
8 oz
Bacon lardons
4
Heirloom tomatoes, WEDGES
2
Romaine lettuce hearts
1 tbsp
Shallot
3/4 cup
Mayonnaise
1/4 tsp
Black pepper, GROUND
1/4 tsp
Black pepper
1 1/2 tsp
Kosher salt
1/8 tsp
Sugar
1/4 cup
Apple cider vinegar
1
French country loaf
3 tbsp
Butter, UNSALTED
1/2 cup
Buttermilk
1/2 cup
Parmesan cheese