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Veg-All Casserole Recipe

Steve Gordon
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cans

Veg-All

1 can

sliced Water Chestnuts

1

small onion, diced

1 cup

Celery, sliced

1 can

Cream of Chicken Soup

1 cup

Cheddar Cheese, grated

1 cup

Mayonnaise

1

sleeve crushed Saltine Crackers for topping.

1 person Recommend This Recipe