INGREDIENTS
1 clove
Garlic
14 oz
Red onion
1
Thyme, Fresh Leaves
1/3 cup
Chickpea brine from the can
1 tbsp
Balsamic vinegar
1
Lemon, juice only
2 tbsp
Tahini
1/4 tsp
Black pepper
1 tbsp
Brown sugar
1/2 tsp
Salt
1
Salt & black pepper
3 tbsp
Olive oil, Extra Virgin
1/2 tsp
Cumin
1 tbsp
Butter, Unsalted
1
X 14oz / 400g can of chickpeas (don't drain away liquid!)