Flourless Peanut Butter and Chocolate Fudgy Brownies (gluten-free)

INGREDIENTS

1/2 cup

unsalted butter (1 stick)

2 cups

(one 12-ounce bag) semi-sweet chocolate chips

heaping 1/2 cup creamy peanut butter

2 tbsp

brewed coffee (leftover from the morning is fine; does not make brownies taste like coffee, water may be substituted)

large eggs

1/3 cup

granulated sugar

1 tbsp

vanilla extract

1/3 cup

unsweetened natural cocoa

1 tsp

instant espresso granules, optional but recommend (does not make brownies taste like coffee)

1/2 cup

semi-sweet chocolate chips, melted for drizzling

1/3 cup

creamy peanut butter, melted for drizzling