INGREDIENTS
1 1/2 cups
flour
1 tbsp
baking powder
3 tbsp
sugar
1 1/2 tsp
salt
1 cup
milk
1/2 cup
ricotta cheese
2
eggs
1 tsp
vanilla extract
2 tbsp
fresh lemon juice
1 tbsp
fresh lemon zest
2 tbsp
butter for cooking
Extra ricotta, lemon zest, powdered sugar & blueberries