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Lemon Ricotta Pancakes

Kylee Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

flour

1 tbsp

baking powder

3 tbsp

sugar

1 1/2 tsp

salt

1 cup

milk

1/2 cup

ricotta cheese

2

eggs

1 tsp

vanilla extract

2 tbsp

fresh lemon juice

1 tbsp

fresh lemon zest

2 tbsp

butter for cooking

Extra ricotta, lemon zest, powdered sugar & blueberries