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Farmers' Market Quinoa Salad (Gluten Free & Vegan)

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  • minutes
  • Serves 7

INGREDIENTS

1

Avocado, medium

1 cup

Baby spinach

1/4 cup

Basil, fresh

1 cup

Cherry or grape tomatoes

1 cup

Corn, cooked

1/4 cup

Green onion or minced red onion

1

Lemon (3-4 tbsp), Juice of

3 cups

Quinoa, cooked

1

Salt and pepper

2 tbsp

Olive oil